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DINNER MENU
Seasonally Rotating
Summer 2025
EUROPE
Georgian Flatbread
mozzarella, feta, parmesan, egg yolk and herb compound butter (VEG)
MIDDLE EAST & AFRICA
Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita
(vegan, gluten-free optional)
Simple Salad
local greens, shoots, seeds, pickled onion, radish,
and sherry-shallot vinaigrette (vegan & gluten-free)
AMERICAS
ASIA
Steamed Bao Buns
crispy pork belly OR glazed tofu with
sweet & spicy soy glaze, kewpie cabbage slaw,
& sunomono pickles
(vegan optional)
Thai Pomelo Tuna
tuna sashimi with pomelo ‘leche de tigre’, toasted coconut, peanut, makrut lime leaf, cilantro, mint, lemon grass, crispy shallots, & bird’s eye chilis
(gluten-free optional)
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Mushroom Lumpia
Indonesian spring roll, mushrooms, herb salad,
& sweet chili sauce
(vegan)
Pork & Bean Enchiladas
twice fried pork, cascabel beans, roasted onions,
peppers, Oaxaca cheese, salsa verde,
cilantro-lime crema, & curdito
(gluten-free)
Summer Chaat
spinach, fresh corn, mixed peppers, cherry tomatoes, peach chutney, chickpeas, chivda, & tamarind dressing
(gluten-free, vegan, *contains peanuts)
Lomo Saltado
pan seared hanger steak with roasted tomatoes, mixed peppers, red onions, chimichurri, & aji amarillo spiced french fries
(gluten-free)
Carrot Cavatelli
carrot pasta, sunflower seed pesto, taleggio mornay,
& carrot salad
(vegetarian)
Taiwanese Popcorn Chicken
five spiced fried chicken, basil, peanuts, crispy shallots, & sesame-garlic dipping sauce
(gluten-free optional, *contains peanuts)
Courgettes & Artichokes
brined and roasted squash, crispy artichokes,
sauce verte, toasted hazelnuts, & tete de moine rosettes
(gluten-free, vegetarian)
Lamb Toast
Lebanese bread seared with spiced lamb, sumac onions, cucumbers, cherry tomatoes, & labneh sauce
Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah
(contains nuts, vegan optional)
Lasagne Al Forno
pasta layered with calabrian sausage, eggplant ragu, fontina, ricotta & herbs
Pork Gyoza
pan fried dumplings, cabbage, pickled ginger, scallions, & dumpling sauce
DESSERT
Gooey Butter Cake
yeast cake baked with gooey brown sugar layer
served with roasted strawberry, vanilla gelato,
& powdered sugar
Chocolate Pistachio Pie
cocoa nib & date crust layer with toasted kadafi, pistachio cream, silky chocolate custard, served with cardamom cream & pomegranate molasses caramel
(contains tree nuts, vegan)
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