MENUS

Alongside our classics, our menus evolve with the

changing seasons, and seasonal availability.
Our dishes are typically smaller than traditional entrees

and larger than tapas. We suggest starting with two plates per person for your meal.
The Dessert menu shares the same attention to seasonal ingredients, and the beverage menus feature a creative cocktail menu, and a robust wine list.
We are happy to accommodate most dietary restrictions with advance notice.