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DINNER MENU

Seasonally Rotating

Spring 2025

EUROPE

Georgian Flatbread
mozzarella, feta, parmesan, egg yolk and herb compound butter (VEG)

MIDDLE EAST & AFRICA

Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita
(vegan, gluten-free optional)

Simple Salad
local greens, shoots, seeds, pickled onion, radish,
and sherry-shallot vinaigrette (vegan & gluten-free)

AMERICAS

ASIA

Steamed Bao Buns
crispy pork belly OR glazed tofu with

sweet & spicy soy glaze, kewpie cabbage slaw,

& sunomono pickles

(vegan optional)

Thai Pomelo Tuna

tuna sashimi with pomelo ‘leche de tigre’, toasted coconut, peanut, makrut lime leaf, cilantro, mint, lemon grass, crispy shallots, & bird’s eye chilis

(gluten-free optional)

Crispy Spring Roll
crispy spring rolls with mung bean noodles, wood ear & shiitake mushrooms, on a lettuce wrap with
Thai basil & pea shoots, served with nuoc cham
(gluten-free, vegan)

Jamaican Beef Patties
curried pastry filled with braised oxtail, green onion, ginger, carrot, & scotch bonnet peppers, served with mango chutney

Spring Fattoush
chopped romaine, shaved asparagus, carrot ribbons, radish, cucumber, cherry tomatoes, crispy pita chips, and pomegranate-sumac vinaigrette
(vegan, gluten-free optional)

Lomo Saltado
pan seared hanger steak with roasted tomatoes, mixed peppers, red onions, chimichurri, & aji amarillo spiced french fries
(gluten-free)

Crab Tagliatelle

lump crab, english pea, preserved citrus, mint, and crispy garlic

(contains shellfish)

Chicken Caesar

crispy chicken cutlet with lemon-herb caesar, anchovy breadcrumbs, preserved lemon,

black pepper, & parmesan

Shrimp Wontons
dumplings filling with shrimp, roasted spring onions, ginger, toasted sesame, & water chestnuts, served in
pork broth with chili crunch

Crudité Toast

Tete de Moine rosettes, spring vegetables, fava bean spread, calabrian oil, & toasted sesame focaccia

(vegan optional, gluten-free optional)

Lamb Arayes

crispy pita stuffed with spiced lamb and beef, cucumber raita, smoked paprika oil, parsley, & cilantro

(contains tree nuts)

Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah
(contains nuts, vegan optional)

Lasagna Bianca

pasta layered with soffritto, ricotta, taleggio, salsa verde, blue oyster, and maiitake mushrooms

(vegetarian)

DESSERT

Gooey Butter Cake

yeast cake baked with gooey brown sugar layer

served with roasted strawberry, vanilla gelato,

& powdered sugar

Chocolate Pistachio Pie
cocoa nib & date crust layer with toasted kadafi, pistachio cream, silky chocolate custard, served with cardamom cream & pomegranate molasses caramel
(contains tree nuts, vegan)